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Spirulina contains a staggering array of essential nutrients for our bodies. Not only does it contain over 60% complete protein (almost three times as much as that found in beef!), it has high concentrations of many other important vitamins and minerals, such as B complex vitamins, vitamin E, carotenoids, iron, manganese, zinc, essential fatty acids such as gamma linolenic acid (which is only otherwise found in mother's milk), and more beta carotene than you can find in carrots! Spirulina is also one of the few plant sources of vitamin B12, which is essential for healthy nerves and tissues.
Cocoa beans are a good source of calcium, iron, zinc, copper, manganese, and potassium, in addition to vitamins A, B1, B2, B3, C, E, and pantothenic acid. Cocoa also contains high amounts of protective antioxidant compounds, such as polyphenols and flavonoids. Cocoa is remarkably rich in magnesium, which balances brain chemistry, builds strong bones, and is essential for helping the heart pump blood efficiently. It is also a good source of sulphur, which is known as "the beauty mineral" because of its support of healthy skin, nails, and hair.
Maca is so nutrient-packed that Inca warriors reportedly consumed it to energize themselves for battle. Although unrelated to Ginseng, it is sometimes referred to as Peruvian ginseng because of its similar properties
Dried Maca contains about 59% carbohydrates, 10% protein, and 2.2% lipids. It contains a number of sterols, including sitosterol, campestrol, ergosterol, brassicasterol and ergostadienol. Maca is also a good source of iron, magnesium, calcium (more than milk), potassium and iodine.
Transformed from Inulin, Agave syrup is 1.4 times sweeter than refined sugar but does not stimulate digestinve insulin secretion as do other sweetners. Standard and Premium grades.
Perfect substitute for sugar
100% raw organic
Recommended for diabetics
Lowest glycemic index sweetener
Powdered and Liquid forms
Prebiotic and Bifidus promotor
Aids in all food products
Neutral, clean flavor
Improves texture and mouth-feel of low-fat foods
Enhances calcium absorption
Reduces caloric content in foodstuffs
Can be incorporated into low glycemic food for sustained energy release
Promotes weight loss
Applications:
Baked Goods
Dairy Products
Confectionery
Beverages
Powder Blends and Supplements
We manufacture, in Argentina and in Brazil, these products :
A ) Organic Dust Soybean Milk, in 20 Kg bags.
B ) White Corn in bags of 25 Kg and 50 Kgs only
C ) Corn Flour (red) in 25/50 Kg bags only
D ) Sunflower and Soya Oil, in 1 -2 -3 -5 -10 -20 Lts pets- Refinate /
E ) Soya Flour, 20 Kg bags ( for bakery)
F ) Soya Lecitin
G ) White or Red Corn Flour in bags of 25 / 50 Kgs
H ) Wheat Flour, in 50 Kg bags only
I ) Crude Soybean Oil. for Biodisel in Bulk.
J ) Spanish Pardina Lentils,
K ) Whole Green Peas IFQ- in 1-3-5- Kgs
M ) Soya in grains type 1 in bulk bags of 25/50 kgs.
N ) Organic soybean in grains type 2 no gmo. in bulk or bags of 25/ 50 kgs.
O ) Starch Corn in bag 25 Kgs